10 Days in Hong Kong
🏙 Complete Itinerary & Cost Guide
10 days in Hong Kong lets you go beyond the highlights — take day trips, revisit favourites, and enjoy slow mornings. Here's a realistic day-by-day plan plus what it costs.
Day-by-Day Itinerary
This plan covers the essentials without burnout. Adjust based on opening hours, weather, and your stamina. Most days are 4–6 hours of activity with long meals and downtime built in.
Settle into your hotel, grab a light lunch, then ease into Hong Kong with Victoria Peak by tram at sunset. Don't overbook day one — jet lag is real.
Star Ferry between Kowloon and HK Island. Pair it with a sit-down lunch nearby and an evening walk through a different neighbourhood.
Dim sum at Tim Ho Wan (cheapest Michelin star). Take the morning slow and use the afternoon to explore a quieter district away from the tourist core.
Lantau Island + Big Buddha. Pair with a long lunch — Best roast goose is at Yat Lok (Michelin-starred, cash only). Wonton noodles at Mak's Noodle.
Mong Kok markets at night. This day usually involves a longer journey so start early.
For trips of 10+ days, take an external day trip (mentioned in the highlights) or revisit Victoria Peak by tram at a slower pace.
For trips of 10+ days, take an external day trip (mentioned in the highlights) or revisit Star Ferry between Kowloon at a slower pace.
For trips of 10+ days, take an external day trip (mentioned in the highlights) or revisit Dim sum at Tim at a slower pace.
Use this day for whatever you didn't get to: a museum, a hammam, a long lazy lunch. The best memories come from unplanned hours.
Hit one final must-see (Mong Kok markets at night), pick up souvenirs, and leave time for a relaxed lunch before your flight or onward train.
What does 10 days in Hong Kong cost?
Estimates below are per person, including accommodation, food, local transport, and ~1 paid activity per day. Flights to Hong Kong are not included — they vary wildly by origin.
Hong Kong survival tips
Octopus card works on MTR + buses + ferries + even 7-Eleven. Buy at any MTR station.
Best roast goose is at Yat Lok (Michelin-starred, cash only). Wonton noodles at Mak's Noodle.
Tailor "deals" in Tsim Sha Tsui that promise suits in 24h are usually low quality. Use Sam's or W.W. Chan.
When to go
October, November, December are the best months for Hong Kong — the climate is at its best and crowds haven't peaked. Avoid July–September (typhoons) and February (rainy).