May through June and September through October offer ideal weather, reasonable prices, and manageable crowds. July and August are peak season with intense heat and premium rates.
The SITA bus connects all major towns along the dramatic coastal road, while ferries operate seasonally between Amalfi, Positano, and Salerno. Renting a scooter or car offers flexibility, though roads are narrow and winding.
The coast is pricier than inland Italy, but eating at local trattorias, staying in family-run guesthouses, and visiting off-season significantly reduces costs. Mid-range travelers can enjoy the experience comfortably on US$100–200 daily.
Sample fresh pasta with lemon sauce, seafood risotto, local mozzarella di bufala, swordfish, and the region's famous limoncello liqueur. Don't miss sfusato lemon products and pastries from local bakeries.
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